Just bake me one (or five) of these:
It's a pavlova and it's a traditional New Zealand-Australian dessert that is crusty meringue on the outside and gooey meringue on the inside. I have already tried and failed (miserably to be honest) to make one. A slab of meat, I can cook to perfection, but baking is not my strong point. I am however, really, really good at sucking up. I will make it worth your while. Honestly.